Double Deuce

Restaurant & Bar

known for fresh locally caught fish and lobster.

Discover our restaurant

RestaurantWelcome to The Double Deuce

Double Deuce is known for its fresh locally caught fish which includes Mahi Mahi, Wahoo, Red Snapper, Yellow Fin Tuna and local Lobster. Also we serve ginger garlic shrimp, black angus beef steaks, barbecued chicken, tasty BBQ pork ribs, and the famous double deuce organic 8oz beef burger. For starters you can choose from pumpkin coconut or tomato soup, avocado or goats cheese salad and lobster cocktail. All main courses served with either rice and beans, scallop potatoes or English potato chips. To finish we have homemade banoffee pie, carrot cake, ginger cake, Ice cream, good tasting coffee and English Tea.

We stock a selection of wines from around the world. The DD STINGER is our signature rum punch. Our bar staff can mix many exotic cocktails to order or serve you the coldest Caribs on the Island!!.

Chef Mark Mark, Head Chef

Summer Grill

Double Deuce Specials

SpecialCheck out our offers

  • Roast Sirloin of Beef

    Sunday Lunch: yorkshire puddings, roast potatoes, vegetables and gravy
  • Banoffee Pie

    locally grown bananas, cream and toffee pie on a crumbled biscuit base
  • Goat Water

    Saturdays: Local Nevisian goat water with johnny cakes or garlic bread
  • Fish and Chips

    Friday Nights: Beer battered fish with English potato chips and mushy peas